I was slightly dubious, and didn’t have all the ingredients, but thought I’d give it a go. As it turns out, I had more of the ingredients than I thought, and where the recipe calls for walnut flour, I used dessicated coconut that I blitzed in the blender (didn’t really make flour as the water contents is presumably too high, it kind of clumped together but stirred into the mix OK). I only had garlic powder and didn’t have fresh thyme, so I just left that out.
I served it with a bunch of baby leaf spinach drizzled with olive oil and lemon juice. I served up everything I’d made, but could only eat 3. Should be fine cold or reheated later/tomorrow.
Overall, very edible. I think the combination of coconut and almond made it a bit too nutty, but the tuna, egg and nuts make it incredibly filling.