Inspired by Paul Halliday I had a go at making banana crêpe-style pancakes (literally egg and banana).
I had some difficulty turning them, and the texture was a little wet even when cooked. Perhaps cooking lower and longer would dry them out a bit without burning. To overcome the flipping problem, I used 2 plates to turn them over and replace in the pan.
They tasted good, though, and make a tasty, fairly sweet snack. Lack of enthusiasm on the part of the rest of the family resulted in me eating 3 in one sitting, a total of 3 eggs and 1 and a half large bananas. The first I had plain, the second I added a couple of slices of ham and the third smeared with yoghurt. Very tasty, and pretty filling.