Paleo Fishcakes

By | 6th January 2011

I was a bit short of ingredients and working from home today, so I had a look on for a recipe using tuna, and found this one

I was slightly dubious, and didn’t have all the ingredients, but thought I’d give it a go. As it turns out, I had more of the ingredients than I thought, and where the recipe calls for walnut flour, I used dessicated coconut that I blitzed in the blender (didn’t really make flour as the water contents is presumably too high, it kind of clumped together but stirred into the mix OK). I only had garlic powder and didn’t have fresh thyme, so I just left that out.

I served it with a bunch of baby leaf spinach drizzled with olive oil and lemon juice. I served up everything I’d made, but could only eat 3. Should be fine cold or reheated later/tomorrow.

Overall, very edible. I think the combination of coconut and almond made it a bit too nutty, but the tuna, egg and nuts make it incredibly filling.


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